Fork to Farm
Our Fork to Farm partnerships aim to change the way society eats in order to accelerate producer adoption of regenerative agriculture. Working at the ranch, in our community and region, and across the United States, we seek to catalyze a regenerative food movement that supports farmers and ranchers.
Photo Credit: William Milliot
Our Fork to Farm partnerships aim to change the way society eats in order to accelerate producer adoption of regenerative agriculture. Working at the ranch, in our community and region, and across the United States, we seek to catalyze a regenerative food movement that supports farmers and ranchers.
Regenerative Food Movement
We work in our local community and throughout the United States to engage and educate people about the importance of using agriculture to restore the health of people and the planet. We believe that a strong food movement can give producers the market confidence they need to change practices on the ground. Together with partners, we build robust demand for authentic grassfed products and align agricultural support systems with regenerative outcomes.
Regenerative Food Movement
We work in our local community and throughout the United States to engage and educate people about the importance of using agriculture to restore the health of people and the planet. We believe that a strong food movement can give producers the market confidence they need to change practices on the ground. Together with partners, we build robust demand for authentic grassfed products and align agricultural support systems with regenerative outcomes.
We run our LeftCoast GrassFed beef business to learn about production bottlenecks for producers, the challenge of finding certified animals to grow our herd, aggregation opportunities for finishing cattle, mission-aligned slaughter and butchery facilities, and profitable markets. We test opportunities to rally consumer demand for authentic grassfed and regenerative products. We use every pound of meat we produce to help us achieve our mission.
News and Resources
We were thrilled to gather scientists, nurses, doctors, nutritionists, conservationists, and producers at TomKat Ranch for “Healthy Food, Healthy Planet”, a workshop focused on the relationship between agricultural practices and nutrient outcomes in food.
At TomKat Ranch Educational Foundation (TKREF), our mission is to grow healthy food on working lands in a way that regenerates the planet and inspires others to action.
In our last article, we shared land management success stories from around the world. We now turn our attention to practical questions about implementing regenerative land strategies…
Photo Credit: William Milliot
