Fork to Farm
Our Fork to Farm partnerships aim to change the way society eats in order to accelerate producer adoption of regenerative agriculture. Working at the ranch, in our community and region, and across the United States, we seek to catalyze a regenerative food movement that supports farmers and ranchers.
Photo Credit: William Milliot
Regenerative Food Movement
We work in our local community and throughout the United States to engage and educate people about the importance of using agriculture to restore the health of people and the planet. We believe that a strong food movement can give producers the market confidence they need to change practices on the ground. Together with partners, we build robust demand for authentic grassfed products and align agricultural support systems with regenerative outcomes.
We learn from running our grassfed beef business about production bottlenecks for producers, the challenge of finding certified animals to grow our herd, aggregation opportunities for finishing cattle, mission-aligned slaughter and butchery facilities, and profitable markets. We test opportunities to rally consumer demand for authentic grassfed and regenerative products. We use every pound of meat we produce to help us achieve our mission.
Our Strategic Partnerships
We collaborate locally, regionally, and nationally with schools, restaurants, hospitals, funders, investors, nonprofits, grassfed experts and certifiers, farmers, conservationists, and journalists to shift food preferences and purchasing towards regenerative products.
News and Resources
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ResourceAugust 28, 2019Profiles in Land and Management - Sieben...Profiles in Land and Management Series this month - Sieben L... -
NewsJuly 29, 2019Where Are They Now - Leyla CurryA question and answer session with our former intern, Leyla ... -
ArticleJuly 29, 2019Profiles in Land and Management - Pueblo...This month our Profiles in Land and Management Series explor... -
NewsJune 27, 2019Where Are They Now - Anna BrownA question and answer session with our former intern, Anna B... -
ArticleJune 20, 2019Profiles in Land and Management - Flying...This month we are excited to re-share our profile of Flying ... -
ArticleMay 28, 2019Grassfed Alliance: Coming Together to Pr...For years, TomKat Ranch has proudly marketed our grassfed be... -
ArticleMay 28, 2019Profiles in Land and Management - Grupo ...This month we are sharing our profile of the Grupo La Báscul... -
NewsMay 28, 2019Kat Taylor co-hosted a Healthy School Fo...With school food at the forefront of our healthcare issues, ... -
ArticleApril 23, 2019Profiles in Land and Management - Lonetr...Over the last year, TomKat Ranch has traveled around the Ame... -
ArticleMarch 15, 2019What We're Reading - March 2019Regenerative Agriculture Initiative at California State Univ... -
NewsMarch 15, 2019EcoFarm 2019 - RecapKathy Webster has been attending the EcoFarm conference for ... -
NewsFebruary 12, 2019Where are they now - Walker KehrerA question and answer session with our former intern, Walker... -
ArticleFebruary 12, 2019Sustainable Butchery WorkshopBack in May, I had the wonderful opportunity to attend Adam ... -
NewsFebruary 12, 2019Cocina Familiar UpdateLiving in an area of San Mateo County, rich in agriculture, ... -
ResourceFebruary 12, 2019What We're Reading - The Soil Will Save ...Kristin’s Ohlson’s The Soil Will Save Us offers hope in the ... -
ResourceFebruary 11, 2019What We Are Reading - Kiss the GroundDuring my summer as a Regenerative Ranching Intern at TomKat... -
ResourceJune 15, 2018What We Are Reading - Politics of ScaleRangelands are unforested and uncultivated land on which gra... -
StudyJune 4, 2018Fungal Inoculant Project - UpdateI am sure you have been holding your breath waiting to learn...
Photo Credit: William Milliot