Fork to Farm

Our Fork to Farm partnerships aim to change the way society eats in order to accelerate producer adoption of regenerative agriculture. Working at the ranch, in our community and region, and across the United States, we seek to catalyze a regenerative food movement that supports farmers and ranchers.

Photo Credit: William Milliot

Regenerative Food Movement

We work in our local community and throughout the United States to engage and educate people about the importance of using agriculture to restore the health of people and the planet. We believe that a strong food movement can give producers the market confidence they need  to change practices on the ground. Together with partners, we build robust demand for authentic grassfed products and align agricultural support systems with regenerative outcomes.

We learn from running our grassfed beef business about production bottlenecks for producers, the challenge of finding certified animals to grow our herd, aggregation opportunities for finishing cattle, mission-aligned slaughter and butchery facilities, and profitable markets. We test opportunities to rally consumer demand for authentic grassfed and regenerative products. We use every pound of meat we produce to help us achieve our mission.

News and Resources

  • Article,Resource
    September 17, 2020
    A Regenerative Food System Can Only Be Realized When There is Justice for All
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  • News
    May 1, 2020
    Resilience & Regenerative Ag in the Time of COVID-19
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  • News
    April 29, 2020
    California Healthy Soils Initiative - Grant Applications Now Open
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  • Elk Glade Ranch
    Article
    April 28, 2020
    Elk Glade Ranch demonstrates myriad ways to benefit from regenerative management
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  • News
    February 26, 2020
    Goat Herd as Ecosystem Reclamation Tool - Profile in Land and Management
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  • News
    February 26, 2020
    EcoFarm 2020
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  • News
    February 12, 2020
    2020 Regenerative Ranching Internship - Apply Now Through March 13, 2020
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  • Article
    January 24, 2020
    Using Regenerative Practices to Create Meaningful Opportunities
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  • News
    January 24, 2020
    A Win for California Healthy School Food
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  • News
    January 24, 2020
    Dear LeftCoast GrassFed Customers
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  • Article
    December 17, 2019
    Aspiring to Regeneration - A Thank You to Skeptics
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  • There is a growing urgency to understand and address how the food we serve in public schools impacts the personal health of students, the performance and resilience of communities, and the well-being and sustainability of our environment.
    News
    December 17, 2019
    California Food for California Kids
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  • Resource
    December 16, 2019
    Monitoring The Multiple Benefits Of Regenerative Ranching
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  • Article
    December 16, 2019
    The Re-Generation: An Apprentice’s Perspective on the Promise of Regenerative Agriculture
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  • Resource
    October 29, 2019
    Profiles In Land and Management - Parker Pastures
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  • Article
    October 29, 2019
    Celebrating our Coastal Fibershed
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  • News
    September 30, 2019
    Gathering of Women in Culinary
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  • Resource
    September 30, 2019
    Profiles In Land and Management - Lowry Ranch
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  • Resource
    August 28, 2019
    Profiles in Land and Management - Sieben Live Stock Company
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  • News
    July 29, 2019
    Where Are They Now - Leyla Curry
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  • Article
    July 29, 2019
    Profiles in Land and Management - Pueblo of Santa Ana
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  • News
    June 27, 2019
    Where Are They Now - Anna Brown
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  • Article
    June 20, 2019
    Profiles in Land and Management - Flying Diamond Ranch
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  • Article
    May 28, 2019
    Grassfed Alliance: Coming Together to Promote Authentic Grassfed
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  • Article
    May 28, 2019
    Profiles in Land and Management - Grupo La Báscula
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  • News
    May 28, 2019
    Kat Taylor co-hosted a Healthy School Food Policy Convening with Sec. Karen Ross
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  • Article
    April 23, 2019
    Profiles in Land and Management - Lonetree Ranch
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  • Article
    March 15, 2019
    What We're Reading - March 2019
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  • News
    March 15, 2019
    EcoFarm 2019 - Recap
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  • News
    February 12, 2019
    Where are they now - Walker Kehrer
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  • Article
    February 12, 2019
    Sustainable Butchery Workshop
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  • News
    February 12, 2019
    Cocina Familiar Update
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  • Resource
    February 12, 2019
    What We're Reading - The Soil Will Save US
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  • Resource
    February 11, 2019
    What We Are Reading - Kiss the Ground
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  • Resource
    June 15, 2018
    What We Are Reading - Politics of Scale
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  • Study
    June 4, 2018
    Fungal Inoculant Project - Update
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Photo Credit: William Milliot