Fork to Farm
Our Fork to Farm partnerships aim to change the way society eats in order to accelerate producer adoption of regenerative agriculture. Working at the ranch, in our community and region, and across the United States, we seek to catalyze a regenerative food movement that supports farmers and ranchers.
Photo Credit: William Milliot
Regenerative Food Movement
We work in our local community and throughout the United States to engage and educate people about the importance of using agriculture to restore the health of people and the planet. We believe that a strong food movement can give producers the market confidence they need to change practices on the ground. Together with partners, we build robust demand for authentic grassfed products and align agricultural support systems with regenerative outcomes.
We learn from running our grassfed beef business about production bottlenecks for producers, the challenge of finding certified animals to grow our herd, aggregation opportunities for finishing cattle, mission-aligned slaughter and butchery facilities, and profitable markets. We test opportunities to rally consumer demand for authentic grassfed and regenerative products. We use every pound of meat we produce to help us achieve our mission.
News and Resources
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NewsFebruary 26, 2020Goat Herd as Ecosystem Reclamation Tool - Profile in Land and Management -
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NewsFebruary 12, 20202020 Regenerative Ranching Internship - Apply Now Through March 13, 2020 -
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ArticleDecember 16, 2019The Re-Generation: An Apprentice’s Perspective on the Promise of Regenerative Agriculture -
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NewsMay 28, 2019Kat Taylor co-hosted a Healthy School Food Policy Convening with Sec. Karen Ross -
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Photo Credit: William Milliot