I began my career in hospitality in an effort to heal my own relationship to food. As a chef, I find myself perpetually wondering where my food comes from.
Reflections from our Chef and Garden Fellow
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News and Resources
Our understanding and adoption of regenerative agriculture is constantly expanding. Look here for the latest on what’s happening at TomKat Ranch and within the regenerative agriculture community.
Opinion Archive
A Series of Appreciation for Water: Part 1
How often do you stop to consider—really consider—the source of the water that flows from your tap?
Shifting Paradigms
It seems that in every sector, system, or structure of our modern world, people—particularly at the ‘edges’
2021: A Regenerative Year and Looking Forward to the Future
A great deal of suffering comes from the false belief that humans are separate from our beautiful, complex, living world.
