We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
Goat Butchering Workshop with Chefs
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News and Resources
Our understanding and adoption of regenerative agriculture is constantly expanding. Look here for the latest on what’s happening at TomKat Ranch and within the regenerative agriculture community.
Sustainability Archive
Where Are They Now – Alex Michel
I recently caught up with one of our past
apprentices, Alex Michel, who was an
apprentice in our Land and Livestock program
from September 2020-December 2021
Working with Nature at the Foundational Level
Managing land and livestock encompasses the art and science of our interconnected relationships with nature.
A Letter from Stanford Bio 105
Professors and students from Stanford University’s Biology/Earth Systems course titled Ecology and Natural History of the Jasper Ridge Biological Preserve ‘Ootchamin ‘Ooyakma (JRBPOO) visited TomKat Ranch
