Recently, we had the opportunity to host a small gathering led by Kirk Bergstrom of WorldLink and Kate Geagan of Food + Planet—voices long committed to building a healthier, more resilient food future.
For decades, we’ve seen a decline in the nutrient quality of our food alongside a rise in chronic health issues.
Tucked behind a quiet street in Fresno, California, a small parking lot transforms every Thursday into something electric. Trucks pull in, pallets are unloaded, and the scent of just-picked peaches and leafy greens fills the air.
Last fall in this newsletter we wrote about The Gardner’s Best Friend, sharing methods of vermiculture and the benefits that vermicast has on soil and plant health.
We were fortunate to have Bob Quinn from the Quinn Institute in Montana present at our Healthy Food + Healthy Planet workshop
We were thrilled to gather scientists, nurses, doctors, nutritionists, conservationists, and producers at TomKat Ranch for “Healthy Food, Healthy Planet”, a workshop focused on the relationship between agricultural practices and nutrient outcomes in food.
