Two million meat goats are being raised in the US, and at least 90,000 (as of 2019) of them come from California.
Ode to Goat Meat
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News and Resources
Our understanding and adoption of regenerative agriculture is constantly expanding. Look here for the latest on what’s happening at TomKat Ranch and within the regenerative agriculture community.
Grassfed Archive
Grazing for Biodiversity
Coastal California is home to an array of unique native flora and fauna: shrubs, grasses, sedges, trees, flowers and vine, many of which are found only in this particular region.
Goat Butchering Workshop with Chefs
We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
Working with Nature at the Foundational Level
Managing land and livestock encompasses the art and science of our interconnected relationships with nature.
