Our understanding and adoption of regenerative agriculture is constantly expanding. Look here for the latest on what’s happening at TomKat Ranch and within the regenerative agriculture community.
TomKat Ranch recently partnered with the San Mateo Resource Conservation District (SMRCD) to host the second session of Regenerative Ranching 101
Two million meat goats are being raised in the US, and at least 90,000 (as of 2019) of them come from California.
Coastal California is home to an array of unique native flora and fauna: shrubs, grasses, sedges, trees, flowers and vine, many of which are found only in this particular region.
We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
