Two million meat goats are being raised in the US, and at least 90,000 (as of 2019) of them come from California.
Ode to Goat Meat
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News and Resources
Our understanding and adoption of regenerative agriculture is constantly expanding. Look here for the latest on what’s happening at TomKat Ranch and within the regenerative agriculture community.
Food systems Archive
Goat Butchering Workshop with Chefs
We recently hosted a goat butchery with the help of whole-animal butcher/educator Anica Wu, Chef Duskie Estes, and Chef Tim Edmonds.
We’re Hiring – LeftCoast GrassFed Sales Associate
We’re Hiring – LeftCoast GrassFed Sales Associate
An Uplifting Guide to Winning the Climate War: Cheaper, Faster, Better
Climate change is deadly serious business. But who knew fighting it could not only save the planet in the short timeframe we have but also be deeply fulfilling?
