Our understanding and adoption of regenerative agriculture is constantly expanding. Look here for the latest on what’s happening at TomKat Ranch and within the regenerative agriculture community.
As the weather shifts and days grow shorter, it’s a valuable time to reflect on the seasonality of food. In modern times, we often disregard the concept of eating in harmony with the seasons.
This past June, over 110 participants, including staff from TomKat Ranch, converged in Sacramento for a Regional Regenerative Meat Summit and dinner held at Mulvaney’s B&L restaurant.
Recently, on a beautiful sunny day in May, Beef2Institution held a Regenerative Ranch Field Day at Stemple Creek Ranch, one of its founding ranchers.
In 2022, San Mateo Resource Conservation District (SMRCD), Kitchen Table Advisors (KTA), Brisa Ranch, and TomKat Ranch Educational Foundation submitted a successful grant application
