As the weather shifts and days grow shorter, it’s a valuable time to reflect on the seasonality of food. In modern times, we often disregard the concept of eating in harmony with the seasons.
This past June, over 110 participants, including staff from TomKat Ranch, converged in Sacramento for a Regional Regenerative Meat Summit and dinner held at Mulvaney’s B&L restaurant.
Recently, on a beautiful sunny day in May, Beef2Institution held a Regenerative Ranch Field Day at Stemple Creek Ranch, one of its founding ranchers.
In 2022, San Mateo Resource Conservation District (SMRCD), Kitchen Table Advisors (KTA), Brisa Ranch, and TomKat Ranch Educational Foundation submitted a successful grant application
Fifty-three years ago, the first Earth Day inspired and united 20 million Americans around shared values of care for each other and the Earth. Earth Day continues to ignite humans around the world
In honor of Black History month this February, we wanted to look more deeply into the often untold history of Black cowboys and their important role
