Recently, we had the opportunity to host a small gathering led by Kirk Bergstrom of WorldLink and Kate Geagan of Food + Planet—voices long committed to building a healthier, more resilient food future.
Earlier this month at REGENERATE 2025 in Santa Fe, TomKat Ranch Educational Foundation (TKREF) co-hosted a workshop with the San Mateo Resource Conservation District (SMRCD) and Seavey Ranch
For decades, we’ve seen a decline in the nutrient quality of our food alongside a rise in chronic health issues.
As the autumn gathering season at TomKat Ranch winds down, we are reflecting on the diverse groups and collaborations that TKREF has hosted this year.
Since 1992, Point Blue Conservation Science programs (founded as Point Reyes Bird Observatory in 1965) have been partnering with private landowners in the agricultural community to restore habitats and build ecological resilience through thoughtful land stewardship.
This June, nearly 3,000 people gathered on the Mannix Family Ranch in Helmville, Montana, for the third annual Old Salt Festival, hosted by the Old Salt Co-op.
