April brings rain showers, rainbows, longer days, AND Earth Day! Many people wonder how they can contribute positively to our planet.
The Real Burger of Earth Day – Grass-fed, Regenerative Beef Burger Challenge
A burger made with LeftCoast GrassFed beef. Compliments of Chef Isabelle.
04/22/2024
By: Kathy Webster
April brings rain showers, rainbows, longer days, AND Earth Day (officially celebrated on April 22nd)! Many people wonder how they can contribute positively to our planet. One powerful path toward contribution is supporting ranchers and farmers who practice regenerative principles. By opting for a Real Burger featuring a single ingredient—100% grass-fed beef, you’re not merely enjoying a tasty meal–; you’re also making a significant impact on our planet’s health.
At TKREF and LeftCoast GrassFed, we’re excited to participate in the Real Burger of Earth Day challenge. This initiative offers you a unique chance to join a movement raising awareness about grass-fed beef. The campaign aims to educate hamburger and beef lovers by emphasizing that grass-fed meat is healthy for soils, animals, people, and the planet.
While there’s some concern that eating meat harms the environment, not all meat is detrimental. In fact, you don’t have to consume meat to recognize the vital role livestock plays in ecosystem health, according to the six principles of regenerative agriculture:
- Understanding your Context
- Keeping Soil Covered
- Minimizing Disturbance
- Maintaining Living Roots
- Supporting Biodiversity
- Integrating Livestock
Who can resist the temptation of a big, juicy burger? With this easy black bean burger recipe, vegetarians can also partake in the fun!
Are you curious where you can find 100% grass-fed ground beef to craft your own Real Burger of Earth Day? Visit leftcoastgrassfed.com or reach out to a nearby ranch that raises grass-fed cattle.
Join us this Earth Day in celebrating with the most delicious choice—a 100% grass-fed burger!
